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Milk Solid (45%), Cornflour (6%), Sugar (36%), Pista chio, almond. Its taste more delicious when its serve cold with Jalebi/Gajar halwa. Then serve Hot or Cold. Garnish with Dry fruits as per your choice.. Time -15 min -Boil the milk in the pan and then add contain (Rabdi Mix) in it. Stir it and cook it for 15 minutes at low flame. (to avoid lumps can use whisker)premix for Thickened and sweetened condensed milk, simmered to a creamy consistency.

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